I got a cook book today, many beautiful dishes from ordinary vegetables. Cooking is art. It's out of my imagination. I can never think to make pimiento and potato like this way. In this area, my brother is better than me. Hope I have some inherited potential capability not dugged yet:)
This Picture is borrowed from the book.
Easy to make:
1. Cut the green pimiento 1/4 off, remove the seeds; cut the chilli, ginger and green onion into small pieces; peel the potatoes, and cut it into the small nubs.
2. Use juicer to make the potatoes mashed, mix it with the ginger and green onion, sugar, starch,
3. Fill the mashed potatoes in the open pimiento,
4. Put the filled pimiento the hot oil, small fire until cooked.
